- ‘You are what you eat,’ and now researchers know exactly what you’re eating: Matching blood or stool samples to a reference database of foods reveals how much of our body chemistry is traceable to what we consume — ScienceDaily
- Processed Meat and Health Risks: What to Know – The New York Times
- People who practice intermittent fasting experience less severe complications from COVID-19, study finds — ScienceDaily
Bulk Carrier: GUO YUAN 8
