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昨天的 Team Building 是在 Eastlake 區的 Blue Ribbon Culinary School。分成了兩組，並在九十分鐘內完成烹煮，然後由學校內的工作人員評分。
我們是收到牛肉和蝦子這兩樣食材，因此準備了蝦餅和牛排，並另外 Raspberry Muse 當甜點。
另一組是雞肉和魚肉，他們做了魚餅和 Kabab，和墨西哥餅乾當甜點。
最後的結果是另一組贏了，然後我吃光大部份的食物。